Villa Alexander
| Passeig de Jaume I, 1, Salou |
5 tassi
6.40/10.00 |
|
+34 977 35 36 83 |
|
Villa Alexander sulla mappa
Valutazione
Isabel Sgz (22.06.2017 01:49)
Restaurante muy bonito, la comida estupenda
Restaurante muy bonito, la comida estupenda
Daring 600 gaming (30.11.2015 09:22)
Terrible meal. The new chef thats not have an idea: overcooked ducks leg, over burnned entrecot (steak) risoto like rise pudding (lots of milk) very expensive place and stay away.
Terrible meal. The new chef thats not have an idea: overcooked ducks leg, over burnned entrecot (steak) risoto like rise pudding (lots of milk) very expensive place and stay away.
Michele Breda (23.08.2015 20:25)
Ci sono stato in occasione di una grande cena aziendale, e ne sono rimasto molto, molto stupito. Il servizio è a livelli di eccellenza, garbato e amichevole allo stesso tempo. La posizione è fra le migliori di Salou. Dà sul paseo e sul mare, senza essere invischiata nel pieno della movida notturna. Bellissima la terrazza panoramica. Ottimi anche i piatti ed eccellente la qualità. Il prezzo, basta dare un'occhiata al menù esposto fuori dal locale, è impegnativo, ma se avete un evento speciale da celebrare, Villa Alexander è senza dubbio un posto indicato per farlo. A colpo sicuro!
Ci sono stato in occasione di una grande cena aziendale, e ne sono rimasto molto, molto stupito. Il servizio è a livelli di eccellenza, garbato e amichevole allo stesso tempo. La posizione è fra le migliori di Salou. Dà sul paseo e sul mare, senza essere invischiata nel pieno della movida notturna. Bellissima la terrazza panoramica. Ottimi anche i piatti ed eccellente la qualità. Il prezzo, basta dare un'occhiata al menù esposto fuori dal locale, è impegnativo, ma se avete un evento speciale da celebrare, Villa Alexander è senza dubbio un posto indicato per farlo. A colpo sicuro!
Patricia Barbeyron (05.01.2015 00:25)
Almost great. Some brilliant hits (pierna de cordero), everything is at least good. Dry Martinis could be (much) drier, but on the whole, no complaints, very happy with the place.
Almost great. Some brilliant hits (pierna de cordero), everything is at least good. Dry Martinis could be (much) drier, but on the whole, no complaints, very happy with the place.
Mary Carmen Cugat (18.03.2014 11:20)
Simply disappointing!!!!!!!!!!!!!!!!!!!!!
Last Sunday I booked a table at your restaurant to celebrate my 50th birthday with my family. I wanted to make it a very special dinner, so I chose the place I thought could be the best, after my favourite restaurants (Merlot and El Fortí de la Reina in Tarragona were closed). My experience was highly negative: first of all, the dining room was totally full of flies, something unacceptable for a restaurant at this level. Then, the food. The dishes were very poorly served, cold, tasting as if they had been kept in the fridge for long and not even put into the microwave long enough. Side vegetables cold, dull and insufficient if you consider they accompany a 32€ steak (600gr were promissed, but once bone and fat removed, only about 200 remain!). Considering that deserts cost 8 or 9€, I can tell some served at 12-15€ menus look and taste better. When I got the bill, I thought it was a shame to charge so much having got so little in return. I felt SO EMBARRASSED that the best way to tell my loved ones how sorry I feel is to invite them for lunch somewhere else next Sunday. VILLA ALEXANDER, NEVER EVER!!!!!!!!!!!!!!!
Simply disappointing!!!!!!!!!!!!!!!!!!!!!
Last Sunday I booked a table at your restaurant to celebrate my 50th birthday with my family. I wanted to make it a very special dinner, so I chose the place I thought could be the best, after my favourite restaurants (Merlot and El Fortí de la Reina in Tarragona were closed). My experience was highly negative: first of all, the dining room was totally full of flies, something unacceptable for a restaurant at this level. Then, the food. The dishes were very poorly served, cold, tasting as if they had been kept in the fridge for long and not even put into the microwave long enough. Side vegetables cold, dull and insufficient if you consider they accompany a 32€ steak (600gr were promissed, but once bone and fat removed, only about 200 remain!). Considering that deserts cost 8 or 9€, I can tell some served at 12-15€ menus look and taste better. When I got the bill, I thought it was a shame to charge so much having got so little in return. I felt SO EMBARRASSED that the best way to tell my loved ones how sorry I feel is to invite them for lunch somewhere else next Sunday. VILLA ALEXANDER, NEVER EVER!!!!!!!!!!!!!!!
