Bull Steak

Alexey Kiselev (08.09.2017 13:14)
I spent a perfect evening in this restaurant. Great steak and good wine. What can be better? )

Sam Harris (29.08.2017 17:41)
Local & friendly, had the Italian Fillet Steak and it was amazing. Sauces on offer was limited, DO NOT try the After Death Sauce, and wouldn’t recommend the Denmark Fillet Steak.

Chris St (15.08.2017 23:07)
Very good Italian steakhouse.A variety of good meat's to eat, a lot of side dishes to choose. A little bit pricey but it disserve it I think. Very polite and helpful stuff.

Louis Ma (29.05.2017 15:58)
Your can walk up to the butcher's counter and pick your own steak. Awesome pasta as well.

Zach H (30.04.2017 13:49)
It's called an American Grill, but they don't use American cuts of meat nor American beef. Everyone working there was nice and attentive, but only one waitress spoke passable English, but she wasn't in our area. So when we had an issue I had to go find her... like when our beers came out warm.

The meat selection seemed decent (from across Europe and South America) and the cuts we grilled to perfection. My date got a mystery cut of Italian beef, which, despite an excellent medium rare cook, was tough as a boot. I got an "entrocote" cut of Italian beef, which is what I would call a Porterhouse. It was tasty and tender, but ended up costing 45€ by itself, with half of the weight being bone and gristle. Despite it being close to my house, I don't think I'll come back.

Aggiungi il tuo commento