La Bifería

Pablo Iturbe (07.10.2017 11:45)
The best steak in town hands down.

David J Lee (19.08.2017 23:57)
Very pleasant steak restaurant. It's small and quiet.

Try the mollejas (sweetbread - as in beef) and prieta(Chilean color sausage) for appetizers.

Friendly staff. Ask for the recommended cut of the day.

The wine prices are phenomenal. About 20% cheaper than most restaurants.

Noah Boswell (02.07.2017 17:13)
The spicy shrimp scampi is amazing, a must try! Filet and pisco sour was very good.

Gianni Rossi (23.02.2017 23:32)
You must go this place and ask bife the chorizo and a malbec riserva glass.

Craig Morley (06.01.2017 03:01)
I love the slow cooked rib. Great food and friendly staff. Nice sitting outside in the evening.

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